On November 11th, we got the keys to a beautiful space in downtown Hilo, right on historic Bayfront. On December 8th, 2014, we re-opened our doors in our new neighborhood. We’ve made ourselves at home in our new and improved location. With more square footage and a more central location, we’re adding new farms and products every week. While its not our beloved Pahoa, we’ve gotten a pretty sweet ocean view and some parking in the trade off. We are thrilled our Pahoa customers are rolling us into their Hilo trips, and with our larger selection, everyone has more to choose from.
We continue to expand and work with more farmers, gardeners, families and friends. It is rewarding to know that we’ve created a win-win-win. Our farmers are able to earn an income doing what they love, our family is supported by supporting our neighbors, and the larger community has access to fresh, seasonal, locally-grown food and quality products that nourish their families and our local economy.